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Keep wines lying, so the Cork doesn’t dry out. This ensures that no oxygen comes into the wine, which affects the taste.
And now to the most frequently asked question about old wine: Is the wine still mature?A single answer is not there. Impossible to guarantee. Important is:
* Constant temperature between 10 and 15 ° c
* Bottles always settle in a dark and odour-free space
* A humidity between 60-75%
Should you decide to open an old bottle of wine then we recommend the following:
* Let the wine rest (2 – 3 weeks stand up)
* Room temperature
Please note that an old uncorking wine can be quite tricky. The Cork is porous. Use a good corkscrew. (see accessories, different types of corkscrews). A good corkscrew has an open spiral. What you often see in kitchens are the close ones. (this runs the Cork guaranteed in pieces). The classic waiter is the best. Beneficial, effective and practically indestructible. An old bottle of wine is an experience. Piece of history, beautiful old labels, Unique decoration!