Champagne Louis Roederer
Bottle is in an original packaging.
Important is the way you keep the champagne. Champagne and lying in the dark at a temperature between 10 and 12 ° C.
The quality of the grape plays a major role in the durability of a champagne. Champagnes made from grapes from a vintage year and grapes from a Premier Cru or Grand Cru municipality are generally have a longer shelf life.
Champagne can you best serve at a temperature of between 8 and 10 ° c. Drink a champagne definitely not too cold. This comes at the expense of the taste and this is sin of the beautiful bottle of champagne. To a warm champagne loses its vibrancy and mousse very fast.
Cools your bottle of champagne you the best by placing him in a cooler with half ice and half water. After 20 to 30 minutes is the time to enjoy your bottle of champagne!